Menu


Black pudding, Chorizo, and smoked bacon stack

£5.95 / £11.95

Marie Rose Prawn Cocktail served with side salad and brown bread

£6.50

Breaded whitebait served on a bed of salad with tartar sauce

£5.95 / £11.95

Creamy Garlic Mushrooms and crusty bread

£4.95

Antipasti board – cured cold meats, olives, hummus, and crusty bread

£8.95 per person


Gluten free & vegetarian options available with minor amendments
If you have any food allergy requirements please ask a member of staff
All of our products are free range and sourced locally where possible. VAT is included.
Service charge is NOT included

“The Dragon Burger” – Fiery Burger, bacon, and cheese in a toasted brioche bun with chili jam, chips and salad

£12.50

Pan Fried Sirloin Steak, mushrooms, tomato, salad & chips

£17.95

(Peppercorn sauce, Stilton sauce, garlic butter available @ £1.50 each)


Oven Baked Pepper stuffed with risotto, red onion, pepper, and topped with cheese, served with new potatoes and veg

£10.95

Ham Hock, two free range eggs & chips

£10.95

Breaded Whole tail Scampi served with chips and salad

£9.95

Risotto of the day served with Side Salad

£10.95

Sussex beer battered Fish & Chips (garden / mushy peas optional)

£11.95

“The George Burger” – Plain Burger in a toasted Brioche bun served with chips and salad

£10.50


Gluten free & vegetarian options available with minor amendments
If you have any food allergy requirements please ask a member of staff
All of our products are free range and sourced locally where possible. VAT is included.
Service charge is NOT included

Cheesecake of the day served with cream

£5.90

Banoffee Pie & Cream

£5.90

Sticky Toffee Pudding

£5.90

Chocolate Brownie

£5.90

Ice Cream – Vanilla, Strawberry, and Chocolate

£4.25

Sorbet – Mango & Lemon

£4.25

Cheese Board – Selection of three cheeses, chutney, and biscuits

£7.50 per person

Whites:

Les Roucas Sauvignon Blanc

VdP d’Oc | France


Orsino Pinot Grigio

Umbria | Italy


False Bay Chenin Blanc

Western Cape | South Africa


Raimat Chardonnay

Costers del Segre | Spain


Rosé:

La Bastille Cabernet Rosé

VdF | France


Cielo Pinot Grigio Blush

Venezie | Italy


Red:

Réserve Saint Marc Merlot

VdP d’Oc | France


Dry River Shiraz

South Eastern Australia


Domaine Bergon Cabernet Franc

VdP d’Oc | France


Mirador Rioja Tinto

Rioja | Spain


Le Versant Pinot Noir

VdP d’Oc | France


Sparkling:

Lunetta Prosecco Spumante

Venezie | Italy


Passaporola Prosecco Spumante

Venezie | Italy


Joseph Perrier Cuvée Royale Brut NV

Champagne | France

VALENTINE’S DAY

Available Tuesday 14th February

Starters

Pan fried king prawns in chilli & vodka infused cream with tomato & dipping bread

£7.95

Fillet of beef carpaccio with celeriac remoulade

£7.95

Fig & walnut salad with goats cheese

£6.95

Mains

Rump of lamb with dauphinoise potatoes, spinach, French beans & tapenade jus

£18.95

Hake, spinach, pomme gallette, prawn beurre noisette

18.95

Roasted butternut squash & brie tart, kale, French beans & chive beurre blanc

£14.95

Homemade Deserts

Double chocolate tart, salted caramel sauce & vanilla ice cream

£5.95

Vanilla panna cotta & champagne poached strawberries

£5.95

Lemoncello tiramisu

£5.95

Kitchen Hours Lunch Dinner
Monday 12-2.30pm
Tuesday 12-2.30pm
Wednesday 12-2.30pm 6-8.30pm
Thursday 12-2.30pm 6-8.30pm
Friday 12-2.30pm 6-8.30pm
Saturday 12-2.30pm 6-8.30pm
Sunday 12-2.30pm

 

You can download our menus by clicking the links below. Menus are in PDF format.

Download our Full menu

Download our Wine list

 

Download the Valentines Day Menu
Available Tuesday 14th February

Valentines Day Menu

If you have any food allergy requirements please ask a member of staff
Service charge is added at 10% on tables of 5 or more